The year 2007 marked the birth of the first restaurant LA CREPERIE in China. Renowned as THE Brittany Restaurant throughout town, LA CREPERIE originated from a simple idea: bringing the joys of Brittany specialities to other countries around the world, where savvy diners are hunting for unique and authentic gastronomic satisfaction.

With crêpes and galettes as the mainstay of our menu, we also plate up many other traditional Brittany delicacies. Such as oysters, mussels and scallops… If that illustrated us Breton’s devotion to traditions, then our unbridled adventurer alter-ego is driving us regularly innovating menus to tempt discerning palates.

Seeing its reputation built over the course of more than 15 years, LA CREPERIE has made its mark on the city’s bustling dining scenes of Shanghai, Hong Kong and Ho Chi Minh City.